Sunday, April 27, 2014

Lunch

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1 handful of Kale; shredded
1 handful of baby arugula
1/2 handful of sunflower sprouts
Cubed: 
carrots
bell pepper
cucumber
avocado
pickled lemon
Chopped:
cilantro
Sprinkle of:
hemp seeds
chai seeds
flax seeds
almond slivers

Dressing
tsp brown rice Miso
1/2 cup olive oil
tsp sesame oil
tsp soy sauce
1/4 cup vinegar
tsp almond butter
shake

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